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Advances in foodscience and technology /

Published

John Wiley & Sons, Inc.,

Call Number

TP370 A244D

Location

Nong Khai Campus Library

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Food analysis and preservation : current research topics /

Published

Apple Academic Press,

Call Number

TX541 F686D

Location

Nong Khai Campus Library

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Food biochemistry and food processing /

Published

Wiley-Blackwell,

Call Number

TP370.8 F686 2012

Location

Nong Khai Campus Library

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Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

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The Maillard reaction reconsidered : cooking and eating for health /

Author

Losso, Jack N.

Published

CRC Press,

Call Number

RB171 L881 2016

Location

Nong Khai Campus Library

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Found: 5 Titles

Advances in foodscience and technology /

Food analysis and preservation : current research topics /

Food biochemistry and food processing /

Food safety : the science of keeping food safe /

The Maillard reaction reconsidered : cooking and eating for health /

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